Genium
Ximenis
FINISHED
( 1.200 bottles
of 75 cl.). Varieties:
90% Pedro
Ximenez,
10% others.
Wine
White elaborated of old vineyards of slope, fermented in new barrels
of French oak at a controlled temperature between 16 and 18 degrees celcius.
Once the long process of fermentation has been finalized, the wine has
to be reposed, macerated and aged for 3 months with its motherhood; meanwhile
a remuage is made to obtain a maximun level of aromas and fruit flavors. |
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Genium
Celler
(12.000 bottles
75 cl).
(70 bottles
of 150 cl). Varieties:
60% Grenache,
20% Carinyena,
20% Merlot.
Wine fermented
at a controlled temperature between 24 and 26 degrees celcius, and macerated
during a 30 days period. Aged for 6 monts in French Allier oak barrels,
representing a 33% new and 66% of second comings.
Unfiltered
Wine. |
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Genium
Ecological
FINISHED
(4.000 bottles
of 75 cl)
(50 bottles
of 150 cl).
Varieties:
60% Grenache,
10% Carinyena
and
30% Merlot.
Wine elaborated
from a 100% recognized and registered biological production property, as
well as the cellar, by the Catalan Council of Agricultural Production (C.C.P.A.E.).
Wine fermented at a controlled temperature between 24 and 26 degrees celcius,
and macerated during a 30 days period. Aged for 3 months in new French
Allier oak barrels.
Unfiltered
Wine. |
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Genium
Costers
FINISHED
(3.000 bottles
of 75 cl)
(120 bottles
of 150 cl) Varieties:
50% Carinyena,
25% Grenache,
15% Merlot
and
10% Syrah.
Product of
maximum quality, elaborated with grapes coming from the coastal lands or
slopes in the region, named “costers” (very step land where no machine
can be used), where the vineyards are practically a hundred years of age,
fact that provides an irrepeatable mineralization, body and structure in
comparison to other zones. Wine fermented at a controlled temperature between
24 and 26 degrees celcius and macerated for a 30 days period. Minimum aging
of 12 months in new French Allier oak barrels (We will not have this product
until 2005)
Unfiltered
Wine. |
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