( 800 bottles of 75 cl.). Varieties: 90% Pedro Ximenez, 10% others. Wine elaborated of old vineyards of slope, fermented in new barrels of French oak at a controlled temperature between 16 and 18 degrees celcius. Once the long process of fermentation has been finalized, the wine has to be reposed, macerated and aged for 3 months with its motherhood; meanwhile a remuage is made to obtain a maximun level of aromas and fruit flavors.

(6,000 bottles of 75 cl).  Varieties: 60% Grenache, 20% Carinyena, 20% Merlot. Wine fermented at a controlled temperature between 24 and 26 degrees celcius, and macerated during a 30 days period. Aged for 6 monts in French Allier oak barrels, representing a 33% new and 66% of second comings.

Unfiltered Wine.

(3,000 bottles of 75 cl). Varieties: 60% Grenache, 10% Carinyena and 30% Merlot. Wine elaborated from a 100% recognized and registered biological production property, as well as the cellar, by the Catalan Council of Agricultural Production (C.C.P.A.E.). Wine fermented at a controlled temperature between 24 and 26 degrees celcius, and macerated during a 30 days period. Aged for 3 months in new French Allier oak barrels. 

Unfiltered Wine.

(2,500  bottles of 75 cl).  Varieties: 50% Carinyena, 25% Grenache, 15% Merlot and 10% Syrah. Product of maximum quality, elaborated with grapes coming from the coastal lands or slopes in the region, named “costers” (very step land where no machine can be used), where the vineyards are practically a hundred years of age, fact that provides an irrepeatable mineralization, body and structure in comparison to other zones. Wine fermented at a controlled temperature between 24 and 26 degrees celcius and macerated for a 30 days period. Minimum aging of 12 months in new French Allier oak barrels (We will not have this product until 2005)

Unfiltered Wine.