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Genium Ximenis 07
(1.000 bot
75 cl)
Varieties:
90% Pedro Ximenez,
10% Others.
Wine
White elaborated of old vineyards of slope, fermented in new barrels
of French oak at a controlled temperature between 16 and 18 degrees celcius.
Once the long process of fermentation has been finalized, the wine has
to be reposed, macerated and aged for 3 months with its motherhood; meanwhile
a remuage is made to obtain a maximun level of aromas and fruit flavors.
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Genium Celler 05
(11.000
bot 75 cl)
Varieties:
60% Grenache,
20% Carinyena,
15% Merlot.
5%
Syrah.
Aged for 9
monts in French Allier oak barrels, representing a 20% new and 80% of second
comings.
Wine fermented
at a controlled temperature , and macerated during a 25 days period.
Unfiltered
Wine.
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Genium Ecològic
05
(3.500 bot
75 cl)
Varieties:
50% Grenache,
10% Carinyena,
30% Merlot,
10% Syrah.
Aged for 6
months in French Allier oak barrels, representing a 50% new and 50% of
second comings.
Wine elaborated
from a 100% recognized and registered biological.
Wine fermented
at a controlled temperature, and macerated during a 25 days period.
Unfiltered
Wine.
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Genium Costers 05
(4.200 bot
75 cl)
Varieties:
50% Carinyena,
30% Grenache,
10% Merlot,
10% Syrah.
Product of
maximum quality, elaborated with grapes coming from the coastal lands or
slopes in the region, named “costers” (very step land where no machine
can be used), where the vineyards are practically a hundred years of age,
fact that provides an mineralization, body and structure.
Wine fermented
at a controlled temperature, macerated for a 30 days period.
Aging of 14
months in new French Allier oak barrels. |
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